THE BEST SIDE OF EKSKLUSIV MAT TRONDHEIM

The ideal beef small rib I've at any time experienced. Wonderful mains and property cocktails also. A tad stuffy or rigid (telling us who must sit during which seat at our table) but usually a pleasing culinary knowledge. Considerate of foods allergies. Reservations instructed.Chef Heidi Bjerkan's determination to community produce and sustainable